Flourless Tiger’s Eye Cookies

Want to feel like you’ve got the eye of the tiger?  Try these super-easy, super-delicious cookies.

What you need:

Slightly less than 1 cup of creamy peanut butter

1 1/2 tbsp Nutella or other hazelnut spread

1 cup light brown sugar

1 egg

Preheat your oven to 350 degrees.  Cream together the brown sugar and egg in a mixing bowl.  Once smooth, mix in the peanut butter until thoroughly combined.  Finally, drizzle the hazelnut spread over the top of the batter (you can warm it slightly first if you want to drizzle, but you will need to let it cool again before the next step).  Next, stir in the spread just slightly, being sure to maintain some of the “swirl.”  Form dough into 1″ balls and use a fork to press down the cookies in a hatch pattern on a non-greased baking sheet.  Bake for 10 minutes or until slightly puffy, and then let them finish on the pan on the counter for a few minutes.

These are chewy and delicious and oh-so-easy!

Fresh from the oven!

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One response to “Flourless Tiger’s Eye Cookies

  1. These look amazing Elle. Love its simplicity–and looks like a really soft and chewy cookie. I’m a sucker for cookies, ya know…. 😉

    XOXO

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