I’ve been super-busy and haven’t had a whole lot of time, but I wanted to share something I discovered last night. I wanted dessert and even though we’ve bought an awesome Yonanas® maker, the idea of strawberry sorbet just wasn’t doin’ it for me. So, I rummaged around and found some organic fuji apples in the fridge. They’re totally yummy on their own, but to upgrade them from snack to dessert, they needed a little something. I thought about eating apples and peanut butter as a kid and remembered I had Nutella® in the pantry. Perfect! I sliced the apples (left the skin on to save some nutrients), and spread each slice with a thin layer of the yummy hazelnut spread. So yummy.
As soon as I originally posted this, I found this idea on Natural Jewish Parenting. Try coring the apple, slicing rings, topping with spread (or peanut butter), and then whatever other goodies you like!